The 2023 Early Season CSA starts up in April and continues on into early July. Your first shares will include spring greens and sprouts and continue through the early summer crops of peas, roots, herbs, and strawberries. The share also includes farm-baked sourdough breads and eggs from our pastured poultry. Here's some of the foods you will have to choose from:
spinach, mesclun, kale, lettuce, arugula, peas, radishes, sweet turnips, broccoli rabe, chinese cabbage, green onions and garlic, parsnips, beets, and carrots, strawberries, and herbs of all kinds.
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