The 2022 Spring/Summer will start up at the end of March and continue on into July. Your share will start out with early spring greens and sprouts and continue through the early summer crops like peas, roots, herbs, and strawberries. The share includes include farm-baked sourdough breads and eggs from our pastured poultry. Here's some of the foods you will have to choose from:
Spinach, mesclun, kale, lettuce, arugula, peas, radishes, sweet turnips, broccoli rabe, chinese cabbage, green onions and garlic. parsnips, beets, and carrots, strawberries, and herbs of all kinds.